
Making Sweet Pastries in a Caja China: Irresistible Desserts You Can Bake
The Caja China, traditionally used for roasting meats like pork and turkey, is surprisingly versatile when it comes to cooking a wide range of dishes, including desserts. With its unique design, which creates an enclosed space for heat circulation, it can be the perfect tool for baking sweet pastries and desserts. The high heat from…