
Making Desserts by Grilling in a Caja China: A Unique Approach to Sweet Creations
The Caja China, traditionally used for roasting meats like pork and turkey, is a versatile cooking tool that offers much more than just savory dishes. One of the most exciting and innovative uses for the Caja China is for making desserts. With its radiant heat from the charcoal above and indirect heat below, this cooking…