3 Delicious Summer Recipes to Try This Season

Refreshing Watermelon Salad

Summer is the perfect time to enjoy light and refreshing meals, and what better way to do so than with a delicious watermelon salad? This recipe combines the sweetness of juicy watermelon with the tanginess of feta cheese and the crunchiness of cucumber. Simply dice some watermelon, cucumber, and red onion, and crumble some feta cheese on top. Drizzle with a mixture of olive oil, lemon juice, and honey. Toss it all together and garnish with fresh mint leaves for a burst of flavor. This salad is not only visually appealing but also packed with hydration and essential nutrients.


  • 4 cups diced watermelon
  • 1 cucumber, diced
  • 1/4 cup red onion, diced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Fresh mint leaves for garnish

Tropical Grilled Shrimp Skewers

If you’re looking to impress your guests at a summer barbecue, these tropical grilled shrimp skewers are a must-try. Marinate the shrimp in a mixture of pineapple juice, lime zest, garlic, and paprika for at least 30 minutes. Thread the shrimp onto skewers along with chunks of pineapple, bell peppers, and red onion. Grill them for 2-3 minutes per side until the shrimp turn pink and have a slight char. Serve these skewers with a side of coconut rice for a complete tropical meal that will transport your taste buds to paradise.


  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup pineapple juice
  • Zest of 1 lime
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 cup pineapple chunks
  • 1 bell pepper, cut into chunks
  • 1/2 red onion, cut into chunks
  • Skewers, soaked in water

Grilled Peach and Burrata Bruschetta

Make the most of summer’s bounty with this delightful grilled peach and burrata bruschetta. Slice fresh peaches and brush them with olive oil. Grill them until tender and slightly charred. Toast some baguette slices on the grill as well. Spread burrata cheese on the toasted baguette slices and top with the grilled peaches. Drizzle with balsamic glaze and garnish with fresh basil leaves. The combination of the sweet peaches, creamy burrata, and tangy balsamic glaze is simply irresistible.


  • 4 ripe peaches, sliced
  • 2 tablespoons olive oil
  • Baguette slices
  • 8 ounces burrata cheese
  • Balsamic glaze
  • Fresh basil leaves for garnish

Leave a Reply

Your email address will not be published. Required fields are marked *